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Macadamia Nut Cookbook
You will enjoy these 220 pages of interesting and tasty recipes which use macadamia nuts kitchen tested and in many cases developed by the local macadamia growers.

The cookbook includes appetizers, breads, cakes, cookies, candies, desserts, entrees, and a miscellaneous section. All offerings have been fully tested and each one is a real treat. The book which costs only $25.00 each, is a great addition to any cook's collections.

Below is an example of one of the more exotic, and delicious recipes.

Hawaiian Bread

1 cup margarine
1 Tsp. soda
1 3/4 cups sugar
2 cups mango pulp
4 eggs
1 1/2 tsp. banana extract
3 cups flour
1 cup macadamia nuts, chopped
1 tsp. salt (optional)
1 cup shredded coconut

Cream the margarine and sugar until very fluffy. Add eggs one at a time while still mixing. Beat well. Sift dry ingredients and add alternately with pulp, nuts, extract and coconut.

Bake in greased loaf pans at 350 degrees for 40 minutes or until toothpick comes out clean. Cool on rack. Enjoy.

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